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Pesto Perfecto!

March 6, 2013

Pesto Perfecto

Another one of my favorite SUPERFOODS. The ‘pesto perfecto’ works with everything and goes on anything. Have a bit of brown rice left over? Mix it with ‘pesto perfecto’ and you have a superfood meal to indulge in. Sprinkle it on your salads, on fish or a soup and you end up with a delicious, rich and healthy meal.

What do you need?

Pesto Perfecto Chop Up

To serve 2

Fresh herbs, anything you like or have leftover, my personal favorite mix consists of a handful of each of the following – watercress, arugula, chives, basil & flat parsley. (If you don’t want to destroy your wallet, pick just your two favorite herbs.)

a squeeze of lemon

extra virgin olive oil, or my favorite ‘beauty oil’ (check what’s in it here)

If you want to make it more interesting you can also add:

olives -any that you like (I like Sicilian ones)

pine nuts

Pesto Perfecto ADD ON

Chop all the herbs, make them as small as you can, sprinkle on lemon juice to your liking and about 1 tablespoon of olive or beauty oil. Mix it all together. If you feel like it, slightly roast half a handful of pine nuts (don’t make them too brown!) and add them to the mix. Tada!

Pesto Perfecto with Salmon

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