This juice has been my favorite throughout my whole pregnancy. It’s sweet, so it gives me enough energy and, it tastes great, which is a huge plus when my taste buds are changing all the time. There were times when I couldn’t even look at food.
I’ve been trying to avoid eating too much kale and other cruciferous vegetables due to my under active thyroid, so this juice, containing 1 medium bulb of fennel, 1 cup of spinach leaves, 1 cup of pineapple, 1 small apple, 1 cup of filtered water and 1 tsp of green powder (anything you have at home, in my case- green barley, spirulina and chlorella) is a perfect combo.
Do the usual, blend all the ingredients together, then pass the mixture through a sieve to get liquid consistency. This recipe will make two full glasses. Don’t throw away any leftovers in the sieve, this green ‘meal’ will make for yummy green ice-pops (about 6 of them!) Freeze them for a few hours and enjoy!