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Pesto Perfecto!

March 6, 2013

Pesto Perfecto

Another one of my favorite SUPERFOODS. The ‘pesto perfecto’ works with everything and goes on anything. Have a bit of brown rice left over? Mix it with ‘pesto perfecto’ and you have a superfood meal to indulge in. Sprinkle it on your salads, on fish or a soup and you end up with a delicious, rich and healthy meal.

What do you need?

Pesto Perfecto Chop Up

To serve 2

– Fresh herbs, anything you like or have leftover, my personal favorite mix consists of a handful of each of the following – watercress, arugula, chives, basil & flat parsley. (If you don’t want to destroy your wallet, pick just your two favorite herbs.)

– a squeeze of lemon

– extra virgin olive oil, or my favorite ‘beauty oil’ (check what’s in it here)

If you want to make it more interesting you can also add:

– olives -any that you like (I like Sicilian ones)

– pine nuts

Pesto Perfecto ADD ON

Chop all the herbs, make them as small as you can, sprinkle on lemon juice to your liking and about 1 tablespoon of olive or beauty oil. Mix it all together. If you feel like it, slightly roast half a handful of pine nuts (don’t make them too brown!) and add them to the mix. Tada!

Pesto Perfecto with Salmon

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