Have you been playing with the thought of finally trying that green juice everyone is talking about? Or perhaps you’re already a green juice regular but it’s just way too cold outside to even start thinking about putting more cold into your body?

Well, that’s when my GREEN SOUP comes into play!

It’s tasty and it warms your heart. It’s easy to make and you can keep it up to 3 days, perhaps it’s the best way to start that green juicing ‘thing‘?

What do you need? Some kind of blender, any will do. A medium size pan and as many of the ingredients listed below as possible. If you miss any of them, not a big deal, get as much as you can for higher vitamin intake and mineral content. I promise 100% of the minerals will stay put, even when cooked.

Here we go: